Jurafsky, Dan. 2014. The Language of Food: A Linguist Reads the Menu. New York: W.W. Norton & Company.
The Language of Food has always been one of my favorite blogs, and so when I heard that it was being turned into a blook, I leapt at the chance to review it. Having now read the book, I still like Jurafsky’s writing and approach, but feel the blog was occasionally unable to transition of the Internet and on to the page. And yet, despite the beefs anthropologists might have with the book, I find myself recommending it to non-academic friends both because it makes a fine read, and because it teaches some core anthropological lessons. It deserves a wide readership for the anthropological lessons it teaches and the delightful stories it tells along the way.
The short answer is: I was tired.
This week’s SMOPS paper is Robert Lowie’s book Culture and Ethnology, which I have cut down to 19 pages. Robert Lowie was one of the most polemical of the Boasians — the phrase ‘attack dog’ has been used, I believe — and is remembered today for many things: his role in creating the Berkeley department of anthropology, his ethnography of the Crow, and his work on the nascent field of kinship studies. Undoubtedly, however, it Lowie’s defense of Boasian orthodoxy that stands out. In his book Primitive Society he forcefully repudiated the Victorian evolutionary theorists that Boas opposed, and towards the end of his life he sparred with Leslie White in the pages of American Anthropologist over the prospects of a revised evolutionary perspective. His undeservedly under-read The History of Ethnological Theory has moments that resemble some sort of Victorian Twitter flipout…
Savage Minds Occasional Paper #4 Culture and Ethnology by Robert Lowie, edited and with an introduction by Alex Golub