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	<title>Comments on: Two Anthropologists, One Piece of Meat</title>
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	<description>Notes and Queries in Anthropology — A Group Blog</description>
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		<title>By: Sam</title>
		<link>http://savageminds.org/2005/06/20/two-anthropologists-one-piece-of-meat/comment-page-1/#comment-117936</link>
		<dc:creator>Sam</dc:creator>
		<pubDate>Mon, 17 Sep 2007 02:33:46 +0000</pubDate>
		<guid isPermaLink="false">http://savageminds.org/?p=103#comment-117936</guid>
		<description>From what I read from the articles, they present two accounts of their observations in PNG. However, I don&#039;t think Kerim should use these two examples as yardsticks to say what you&#039;ve just said; that is the distinction between &#039;discriptive&#039; and &#039;analytical discussion&#039;.. Rather, you should request for the two authors to provide you with a much detailed abstract of their observations only for you to understand. I, as a non-anthropoligist understand the two articles and the purposes they serve in these discussions.</description>
		<content:encoded><![CDATA[<p>From what I read from the articles, they present two accounts of their observations in PNG. However, I don&#8217;t think Kerim should use these two examples as yardsticks to say what you&#8217;ve just said; that is the distinction between &#8216;discriptive&#8217; and &#8216;analytical discussion&#8217;.. Rather, you should request for the two authors to provide you with a much detailed abstract of their observations only for you to understand. I, as a non-anthropoligist understand the two articles and the purposes they serve in these discussions.</p>
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		<title>By: Barbeque Lamb Belly The Slow Way</title>
		<link>http://savageminds.org/2005/06/20/two-anthropologists-one-piece-of-meat/comment-page-1/#comment-2444</link>
		<dc:creator>Barbeque Lamb Belly The Slow Way</dc:creator>
		<pubDate>Sat, 10 Dec 2005 21:30:05 +0000</pubDate>
		<guid isPermaLink="false">http://savageminds.org/?p=103#comment-2444</guid>
		<description>&lt;!--%kramer-ref-pre%--&gt;[...] &#039;Glorious, stirring sight!&#039; murmured Toad, never offering to move. &#039;The poetry of motion! The real way to travel! The only way to travel! Here to-day&#8212;in next week to-morrow! Villages skipped, towns and cities jumped&#8212;always somebody else&#039;s horizon! O bliss! O poop-poop! O my! O my!&#039;  People who know me have come to accept that I have bursts of&#160;enthusiasm. The latest one has been barbeque cooking. Proper barbequeing with charcoal, because I like setting things on fire. Poop-poop!  Two weeks ago I bought one of them Weber things. American engineering at its finest, this is a vast improvement on the spindly-legged barbeque we had when I was a kid in 1970s New Zealand. That thing was an unstable menace, and it was painful to cook on, with its pathetic little windshield and small grill. This new barbeque has a vented lid to hold the heat and smoke in, which leads to the very juiciest, tastiest barbequed meat I&#039;ve ever made in my life.  However, these things have other uses than grilling. Properly speaking, American barbeque is long, slow cooking over a low heat with smoke&#8212;what I would call hot-smoking. This is usually done with pork shoulder or beef brisket or some other meat with a lot of fat and connective tissue. I&#039;ve grilled some very good steaks the past couple of weeks, but I&#039;ve been itching to try out the long slow cooking. It sounds great. You stand around drinking beer. Every hour or so you check on the meat and toss some fuel in. After a few hours, when you and the meat are both well-smoked, you eat. Kind of like the North American version of hangi.  I&#039;ve been eyeing up the lamb flaps at Pak&#039;n&#039;Save for a while now. I know they&#039;re so fatty and evil that Tonga and Fiji have banned then as a health risk. But when I was a kid Dad would buy and butcher half a lamb at a time so we could get cheap meat, and tasty lamb flap featured regularly. I still have a hankering for it. I also have fond memories of Labour Party fundraising events at The Narrows park on the Waikato river, where spit-roasted lamb with lots of rosemary was the main attraction. If&#160;lamb flap is slow-cooked, most of the fat will render out, won&#039;t it? Lamb. Rosemary. Fat. Smoke. Setting things on fire. I am unstoppable.  (For our North American and UK readers, &quot;flap&quot; is the prosaic term for what you call &quot;breast&quot; or &quot;belly&quot;. Did you know lamb flap is as good as currency in New Guinea? Me neither.)  So here&#039;s how I did it.      First, get your lamb.    Crap, I wasn&#039;t expecting two of them!    With a steady hand, I bone them out. This is actually pretty easy. You slidey-scrape the knife down the ribs to peel them away from&#160;the meat, then trim along the backbone to sever them.    And then I season the insides with salt, pepper and lots of fresh rosemary sprigs, fold the flaps up into parcels, and secure them with toothpicks.     There are meaty scraps left from trimming. It&#039;s a good day to be a cat.    Better light the fire. These Weber barbecues come with little baskety things you can insert into the grate, so&#160;you&#160;have two little heaps of coals, one on each side. Later I&#039;ll put a drip tray in between. Those brown sticks you can see are some old dry rose prunings. Why? Because I like setting things on fire. Although they prove useful for smoky purposes later.    Once the flames have died down and the coals are ashy, it&#039;s time to go. Note the drip tray. It has a little water in to keep the air moist.    Then we put the lid on. No photo. What&#039;s so exciting about a lid?  But this is exciting, at about the one hour mark. We see browning, and we see pink smoke-colouring on the meat. Time to put more fuel on. We need to add charcoal every hour, maybe more often. The object of the exercise is to keep a constant low heat, with a little smoke. The smoke circulates around the meat and then escapes through vents in the lid.  Smoke! Better put some fresh herbs on the coals. But not too much. We don&#039;t want that creosote taste. We want the tasty taste.    By four PM it&#039;s been two hours, and I really, really want to eat it now.    But we have other things to do. We must baste with mop sauce!    The mop sauce is just one lemon&#039;s worth of juice, a cup of water, salt, and a crushed garlic clove.  Mop sauce keeps the meat moist and helps the smoke to penetrate. Mop sauce shouldn&#039;t have tomatoes or sugar in, otherwise it might burn. You baste whenever the meat looks dry, especially towards the end. I&#039;m an expert already!  We&#039;re going to the movies tonight, so beer all afternoon is out of the question. But that&#039;s ok.    How long, how long must I wait? I don&#039;t really know. But I&#039;m going to try and hold out until 6&#160;pm. That would make it four hours.  Five o&#039;clock. I don&#039;t know if I can hold on.    That&#039;s it, damnit! Six pm.     I&#039;m planning on letting it rest for 20 minutes. But I nibbled a little corner just now. Crispy and utterly delicious. This is the taste of the spit roast I remember. Rest. Let it rest.  Oh my.    The meat is moist and soft. The outside is crisp and tangy-sweet with smoke. The flavour is incredible. I will never cook anything as good again.  Until next time.  Home. [...]&lt;!--%kramer-ref-post%--&gt;</description>
		<content:encoded><![CDATA[<p><!--%kramer-ref-pre%-->[...] &#8216;Glorious, stirring sight!&#8217; murmured Toad, never offering to move. &#8216;The poetry of motion! The real way to travel! The only way to travel! Here to-day&mdash;in next week to-morrow! Villages skipped, towns and cities jumped&mdash;always somebody else&#8217;s horizon! O bliss! O poop-poop! O my! O my!&#8217;  People who know me have come to accept that I have bursts of&nbsp;enthusiasm. The latest one has been barbeque cooking. Proper barbequeing with charcoal, because I like setting things on fire. Poop-poop!  Two weeks ago I bought one of them Weber things. American engineering at its finest, this is a vast improvement on the spindly-legged barbeque we had when I was a kid in 1970s New Zealand. That thing was an unstable menace, and it was painful to cook on, with its pathetic little windshield and small grill. This new barbeque has a vented lid to hold the heat and smoke in, which leads to the very juiciest, tastiest barbequed meat I&#8217;ve ever made in my life.  However, these things have other uses than grilling. Properly speaking, American barbeque is long, slow cooking over a low heat with smoke&mdash;what I would call hot-smoking. This is usually done with pork shoulder or beef brisket or some other meat with a lot of fat and connective tissue. I&#8217;ve grilled some very good steaks the past couple of weeks, but I&#8217;ve been itching to try out the long slow cooking. It sounds great. You stand around drinking beer. Every hour or so you check on the meat and toss some fuel in. After a few hours, when you and the meat are both well-smoked, you eat. Kind of like the North American version of hangi.  I&#8217;ve been eyeing up the lamb flaps at Pak&#8217;n'Save for a while now. I know they&#8217;re so fatty and evil that Tonga and Fiji have banned then as a health risk. But when I was a kid Dad would buy and butcher half a lamb at a time so we could get cheap meat, and tasty lamb flap featured regularly. I still have a hankering for it. I also have fond memories of Labour Party fundraising events at The Narrows park on the Waikato river, where spit-roasted lamb with lots of rosemary was the main attraction. If&nbsp;lamb flap is slow-cooked, most of the fat will render out, won&#8217;t it? Lamb. Rosemary. Fat. Smoke. Setting things on fire. I am unstoppable.  (For our North American and UK readers, &#8220;flap&#8221; is the prosaic term for what you call &#8220;breast&#8221; or &#8220;belly&#8221;. Did you know lamb flap is as good as currency in New Guinea? Me neither.)  So here&#8217;s how I did it.      First, get your lamb.    Crap, I wasn&#8217;t expecting two of them!    With a steady hand, I bone them out. This is actually pretty easy. You slidey-scrape the knife down the ribs to peel them away from&nbsp;the meat, then trim along the backbone to sever them.    And then I season the insides with salt, pepper and lots of fresh rosemary sprigs, fold the flaps up into parcels, and secure them with toothpicks.     There are meaty scraps left from trimming. It&#8217;s a good day to be a cat.    Better light the fire. These Weber barbecues come with little baskety things you can insert into the grate, so&nbsp;you&nbsp;have two little heaps of coals, one on each side. Later I&#8217;ll put a drip tray in between. Those brown sticks you can see are some old dry rose prunings. Why? Because I like setting things on fire. Although they prove useful for smoky purposes later.    Once the flames have died down and the coals are ashy, it&#8217;s time to go. Note the drip tray. It has a little water in to keep the air moist.    Then we put the lid on. No photo. What&#8217;s so exciting about a lid?  But this is exciting, at about the one hour mark. We see browning, and we see pink smoke-colouring on the meat. Time to put more fuel on. We need to add charcoal every hour, maybe more often. The object of the exercise is to keep a constant low heat, with a little smoke. The smoke circulates around the meat and then escapes through vents in the lid.  Smoke! Better put some fresh herbs on the coals. But not too much. We don&#8217;t want that creosote taste. We want the tasty taste.    By four PM it&#8217;s been two hours, and I really, really want to eat it now.    But we have other things to do. We must baste with mop sauce!    The mop sauce is just one lemon&#8217;s worth of juice, a cup of water, salt, and a crushed garlic clove.  Mop sauce keeps the meat moist and helps the smoke to penetrate. Mop sauce shouldn&#8217;t have tomatoes or sugar in, otherwise it might burn. You baste whenever the meat looks dry, especially towards the end. I&#8217;m an expert already!  We&#8217;re going to the movies tonight, so beer all afternoon is out of the question. But that&#8217;s ok.    How long, how long must I wait? I don&#8217;t really know. But I&#8217;m going to try and hold out until 6&nbsp;pm. That would make it four hours.  Five o&#8217;clock. I don&#8217;t know if I can hold on.    That&#8217;s it, damnit! Six pm.     I&#8217;m planning on letting it rest for 20 minutes. But I nibbled a little corner just now. Crispy and utterly delicious. This is the taste of the spit roast I remember. Rest. Let it rest.  Oh my.    The meat is moist and soft. The outside is crisp and tangy-sweet with smoke. The flavour is incredible. I will never cook anything as good again.  Until next time.  Home. [...]<!--%kramer-ref-post%--></p>
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		<title>By: Nancy</title>
		<link>http://savageminds.org/2005/06/20/two-anthropologists-one-piece-of-meat/comment-page-1/#comment-406</link>
		<dc:creator>Nancy</dc:creator>
		<pubDate>Wed, 22 Jun 2005 06:31:43 +0000</pubDate>
		<guid isPermaLink="false">http://savageminds.org/?p=103#comment-406</guid>
		<description>OK. I was waiting to comment until I had time to read the whole post but having just gotten home from graduation (it&#039;s 2:30 AM . . .yes, the teachers were the last to stay behind.  . . free wine!!!) I figured I would at least clarify my earlier comments, which are used as an opener for the post. I will try to comment on the rest later.

I had written &quot;Two people trying to understand the same social structure will understand it differently because of their assumptions.&quot;

Rex wrote, in response: &quot;cultural systems are sufficiently stable and coherent that they can be studied without giving into some sort of wishy-washy postmodernism on the one hand or vulgar positivism on the other. Culture isn’t as tangible as a bridge, but I still think it’s tangible enough—it’s telling, for instance, that refering to two interpretations of ‘the same’ social structure implies there is one ‘thing’ there.&quot;

I guess I have a few things to say to this and I will try to put it as coherently as I can given the time of day and . . 

OK, so there is one &quot;thing&quot; there according to the view of the, or several, anthropologists of what a &quot;thing&quot; is.

Bur . . . Western assumptions (and let&#039;s say that most anthropologist are either &quot;weestern&quot; or &quot;western based&quot;) about A) what are &quot;things&quot; in the sense of what qualifies as a &quot;thing&quot; that is noteworthy and B) what the meanings of those things could be shape the reporting and analysis of this thing, thereby shaping that very thing that is being reported.

Let&#039;s take the case of menstural taboos. We can say that&#039;s a &quot;thing&quot; to a certain extent. At the surface level, two anthros will see the same thing: women in a special place away from men, women not cooking for men, women not entering a sweat lodge, etc. 

But let&#039;s go deeper. To the male, or patriarchically (is that even a word???) trained female anthropologist, this might seem to be a &quot;thing&quot; that debases women, makes them powerless and so forth.

To the person who listens to the women&#039;s point of view (meaning the women who undergo the taboo), this &quot;thing&quot; might be something completely different: a thing that reaffirms the power of women&#039;s &quot;natural&quot; purification process and men&#039;s vulnerability.

An &quot;outside&quot; observer of my fieldwork might have found it sad, for me, that I wasn&#039;t allowed to enter a sweatloge (well, they wouldn&#039;t have known . . . I chose not to enter after I was told of the taboo). But I, having been informed by the women of the household where I lived, knew of the harm that I could cause men in the sweatlodge because of the power that my menstrual state represented.

Same &quot;thing&quot;? Or a different &quot;thing&quot; altogether?

Let&#039;s look at another example: hunting.

Tons and tons of literature has been writing on hunter-gatherers, much of it looking at the sexual division of labour among H-G (or foraging) societies. In much of this literature, the process of hunting is taken as a straightforward &quot;thing&quot;.

Now, ethnographic accounts (that I can dig up in time) of Northern Canadian aboriginals (Inuit, Cree, etc), call that assessment of hunting as a straightforward &quot;thing&quot; into question. Although a man is likely to be the one who is doing the physical acts of tracking and killing, acts which are usually taken for granted as constituting hunting as such, the wife&#039;s actions often is essential to the process. By having certain dreamns, sewing certain patterns or by chopping wood, the wife may contribute to her husband&#039;s success at tracking and killing an animal. So . . . the process of hunting here involves much more than what would be apparent at a surface level.

So . . . when I talk about different anthropologists perceiving &quot;things&quot; or social structure or whatever, I am referring to the issue that one anthropologist might not question the straightforward assumptions about menstrual taboos and the hunting process while another might not only question it, but might actually go beyond what seems evident. Furthermore, all anthropologists are likely to miss something vital . . .because of the very assumptions that they have to start with.

As I mentioned in another thread, everyone has a bias. I&#039;m not saying that this is good or bad; I&#039;m saying that this is why it&#039;s important to be clear about one&#039;s identity and positionality when doing fieldwork and when writing an ethnography. That way, potential biases can be accounted for.

But I&#039;m afraid that may fall into the &quot;wishy-washy&quot; PoMo to which Rex refers. But, hey, I&#039;m the first to admit to having PoMo tendancies . . .I&#039;m not ashamed. In fact, I think my ethnographic work is enriched by it. So I don&#039;t consider it wishy washy . . .au contraire, it can give strength. But that&#039;s another question of the interpretation of &quot;what is a thing&quot; and &quot;what does that thing represent&quot;.

Will get to the rest of Rex&#039;s post later . . .</description>
		<content:encoded><![CDATA[<p>OK. I was waiting to comment until I had time to read the whole post but having just gotten home from graduation (it&#8217;s 2:30 AM . . .yes, the teachers were the last to stay behind.  . . free wine!!!) I figured I would at least clarify my earlier comments, which are used as an opener for the post. I will try to comment on the rest later.</p>
<p>I had written &#8220;Two people trying to understand the same social structure will understand it differently because of their assumptions.&#8221;</p>
<p>Rex wrote, in response: &#8220;cultural systems are sufficiently stable and coherent that they can be studied without giving into some sort of wishy-washy postmodernism on the one hand or vulgar positivism on the other. Culture isn’t as tangible as a bridge, but I still think it’s tangible enough—it’s telling, for instance, that refering to two interpretations of ‘the same’ social structure implies there is one ‘thing’ there.&#8221;</p>
<p>I guess I have a few things to say to this and I will try to put it as coherently as I can given the time of day and . . </p>
<p>OK, so there is one &#8220;thing&#8221; there according to the view of the, or several, anthropologists of what a &#8220;thing&#8221; is.</p>
<p>Bur . . . Western assumptions (and let&#8217;s say that most anthropologist are either &#8220;weestern&#8221; or &#8220;western based&#8221;) about A) what are &#8220;things&#8221; in the sense of what qualifies as a &#8220;thing&#8221; that is noteworthy and B) what the meanings of those things could be shape the reporting and analysis of this thing, thereby shaping that very thing that is being reported.</p>
<p>Let&#8217;s take the case of menstural taboos. We can say that&#8217;s a &#8220;thing&#8221; to a certain extent. At the surface level, two anthros will see the same thing: women in a special place away from men, women not cooking for men, women not entering a sweat lodge, etc. </p>
<p>But let&#8217;s go deeper. To the male, or patriarchically (is that even a word???) trained female anthropologist, this might seem to be a &#8220;thing&#8221; that debases women, makes them powerless and so forth.</p>
<p>To the person who listens to the women&#8217;s point of view (meaning the women who undergo the taboo), this &#8220;thing&#8221; might be something completely different: a thing that reaffirms the power of women&#8217;s &#8220;natural&#8221; purification process and men&#8217;s vulnerability.</p>
<p>An &#8220;outside&#8221; observer of my fieldwork might have found it sad, for me, that I wasn&#8217;t allowed to enter a sweatloge (well, they wouldn&#8217;t have known . . . I chose not to enter after I was told of the taboo). But I, having been informed by the women of the household where I lived, knew of the harm that I could cause men in the sweatlodge because of the power that my menstrual state represented.</p>
<p>Same &#8220;thing&#8221;? Or a different &#8220;thing&#8221; altogether?</p>
<p>Let&#8217;s look at another example: hunting.</p>
<p>Tons and tons of literature has been writing on hunter-gatherers, much of it looking at the sexual division of labour among H-G (or foraging) societies. In much of this literature, the process of hunting is taken as a straightforward &#8220;thing&#8221;.</p>
<p>Now, ethnographic accounts (that I can dig up in time) of Northern Canadian aboriginals (Inuit, Cree, etc), call that assessment of hunting as a straightforward &#8220;thing&#8221; into question. Although a man is likely to be the one who is doing the physical acts of tracking and killing, acts which are usually taken for granted as constituting hunting as such, the wife&#8217;s actions often is essential to the process. By having certain dreamns, sewing certain patterns or by chopping wood, the wife may contribute to her husband&#8217;s success at tracking and killing an animal. So . . . the process of hunting here involves much more than what would be apparent at a surface level.</p>
<p>So . . . when I talk about different anthropologists perceiving &#8220;things&#8221; or social structure or whatever, I am referring to the issue that one anthropologist might not question the straightforward assumptions about menstrual taboos and the hunting process while another might not only question it, but might actually go beyond what seems evident. Furthermore, all anthropologists are likely to miss something vital . . .because of the very assumptions that they have to start with.</p>
<p>As I mentioned in another thread, everyone has a bias. I&#8217;m not saying that this is good or bad; I&#8217;m saying that this is why it&#8217;s important to be clear about one&#8217;s identity and positionality when doing fieldwork and when writing an ethnography. That way, potential biases can be accounted for.</p>
<p>But I&#8217;m afraid that may fall into the &#8220;wishy-washy&#8221; PoMo to which Rex refers. But, hey, I&#8217;m the first to admit to having PoMo tendancies . . .I&#8217;m not ashamed. In fact, I think my ethnographic work is enriched by it. So I don&#8217;t consider it wishy washy . . .au contraire, it can give strength. But that&#8217;s another question of the interpretation of &#8220;what is a thing&#8221; and &#8220;what does that thing represent&#8221;.</p>
<p>Will get to the rest of Rex&#8217;s post later . . .</p>
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		<title>By: orange.</title>
		<link>http://savageminds.org/2005/06/20/two-anthropologists-one-piece-of-meat/comment-page-1/#comment-394</link>
		<dc:creator>orange.</dc:creator>
		<pubDate>Tue, 21 Jun 2005 16:05:27 +0000</pubDate>
		<guid isPermaLink="false">http://savageminds.org/?p=103#comment-394</guid>
		<description>Kerim, I am taking part in the discussion you mentioned, so be sure I picked up the frame the examples are put in. 
I might misunderstand this entry considering it as an afford to get that discussion on a more substantial base.  
You are not convinced, ok. I am not, either. 
Notice, despite of you refusing to have a try because of missing contextual information, those sources simply &lt;i&gt;are not&lt;/i&gt; presented yet. 
I agree these are not the most useful examples for clarifying or verifying the above mentioned discussion. 
I find more differences than similarities in the approaches of the authors, one tends to contextualize the thing within PNG society while the other rather articulates his own relationship to lamb flaps. 
The latter`s lamb flaps are nuriture, the former`s are rather presented as goods.</description>
		<content:encoded><![CDATA[<p>Kerim, I am taking part in the discussion you mentioned, so be sure I picked up the frame the examples are put in.<br />
I might misunderstand this entry considering it as an afford to get that discussion on a more substantial base.<br />
You are not convinced, ok. I am not, either.<br />
Notice, despite of you refusing to have a try because of missing contextual information, those sources simply <i>are not</i> presented yet.<br />
I agree these are not the most useful examples for clarifying or verifying the above mentioned discussion.<br />
I find more differences than similarities in the approaches of the authors, one tends to contextualize the thing within PNG society while the other rather articulates his own relationship to lamb flaps.<br />
The latter`s lamb flaps are nuriture, the former`s are rather presented as goods.</p>
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		<title>By: Kerim</title>
		<link>http://savageminds.org/2005/06/20/two-anthropologists-one-piece-of-meat/comment-page-1/#comment-390</link>
		<dc:creator>Kerim</dc:creator>
		<pubDate>Tue, 21 Jun 2005 12:06:28 +0000</pubDate>
		<guid isPermaLink="false">http://savageminds.org/?p=103#comment-390</guid>
		<description>Orange. I agree. These two accounts are interesting in their own right - for the reasons you suggest. However, Rex clearly framed them as part of a larger discussion that has been running through several posts on SM, and I&#039;m just not convinced they work in that way. At least not as they are currently presented.</description>
		<content:encoded><![CDATA[<p>Orange. I agree. These two accounts are interesting in their own right &#8211; for the reasons you suggest. However, Rex clearly framed them as part of a larger discussion that has been running through several posts on SM, and I&#8217;m just not convinced they work in that way. At least not as they are currently presented.</p>
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		<title>By: orange.</title>
		<link>http://savageminds.org/2005/06/20/two-anthropologists-one-piece-of-meat/comment-page-1/#comment-389</link>
		<dc:creator>orange.</dc:creator>
		<pubDate>Tue, 21 Jun 2005 10:33:10 +0000</pubDate>
		<guid isPermaLink="false">http://savageminds.org/?p=103#comment-389</guid>
		<description>Kerim. Please show me where &quot;these examples&quot; are meant to &quot;really provide an account of “social facts” as much as observable facts that could be described independently of any theory of society.&quot; 

I respect your opinion. 
I anyway am curious on a textimmanent analysis of the examples given, which I consider as two pieces of textual source, written by two anthropolog&lt;b&gt;ists&lt;/b&gt; who are both  member of an email list, answering independantly from one another to the same subject.</description>
		<content:encoded><![CDATA[<p>Kerim. Please show me where &#8220;these examples&#8221; are meant to &#8220;really provide an account of “social facts” as much as observable facts that could be described independently of any theory of society.&#8221; </p>
<p>I respect your opinion.<br />
I anyway am curious on a textimmanent analysis of the examples given, which I consider as two pieces of textual source, written by two anthropolog<b>ists</b> who are both  member of an email list, answering independantly from one another to the same subject.</p>
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		<title>By: Kerim</title>
		<link>http://savageminds.org/2005/06/20/two-anthropologists-one-piece-of-meat/comment-page-1/#comment-387</link>
		<dc:creator>Kerim</dc:creator>
		<pubDate>Tue, 21 Jun 2005 09:58:50 +0000</pubDate>
		<guid isPermaLink="false">http://savageminds.org/?p=103#comment-387</guid>
		<description>Orange. What I meant is that I find it difficult to compare and contrast these texts out of context. What are the larger points that each of these authors is trying to make? What theory of social structure or social change do these examples illustrate? Out of context it is hard to do more than make a stylistic comparison. Which isn&#039;t to say they aren&#039;t worth comparing. Just that I wouldn&#039;t want to venture forward on the limited data provided here. 

Rex is making a point that I actually agree with to some extent:

&lt;blockquote&gt;Culture isn’t as tangible as a bridge, but I still think it’s tangible enough—it’s telling, for instance, that refering to two interpretations of ‘the same’ social structure implies there is one ‘thing’ there.&lt;/blockquote&gt;

However, I don&#039;t see these examples as really providing an account of &quot;social facts&quot; as much as observable facts that could be described independently of any theory of society.</description>
		<content:encoded><![CDATA[<p>Orange. What I meant is that I find it difficult to compare and contrast these texts out of context. What are the larger points that each of these authors is trying to make? What theory of social structure or social change do these examples illustrate? Out of context it is hard to do more than make a stylistic comparison. Which isn&#8217;t to say they aren&#8217;t worth comparing. Just that I wouldn&#8217;t want to venture forward on the limited data provided here. </p>
<p>Rex is making a point that I actually agree with to some extent:</p>
<blockquote><p>Culture isn’t as tangible as a bridge, but I still think it’s tangible enough—it’s telling, for instance, that refering to two interpretations of ‘the same’ social structure implies there is one ‘thing’ there.</p></blockquote>
<p>However, I don&#8217;t see these examples as really providing an account of &#8220;social facts&#8221; as much as observable facts that could be described independently of any theory of society.</p>
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		<title>By: orange.</title>
		<link>http://savageminds.org/2005/06/20/two-anthropologists-one-piece-of-meat/comment-page-1/#comment-386</link>
		<dc:creator>orange.</dc:creator>
		<pubDate>Tue, 21 Jun 2005 09:41:25 +0000</pubDate>
		<guid isPermaLink="false">http://savageminds.org/?p=103#comment-386</guid>
		<description>The comparative reflection of these describtions is anthropological if it is done in regards of difference &lt;i&gt;and&lt;/i&gt; similarity. ;) 
Thx for sharing.</description>
		<content:encoded><![CDATA[<p>The comparative reflection of these describtions is anthropological if it is done in regards of difference <i>and</i> similarity. ;)<br />
Thx for sharing.</p>
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		<title>By: Kerim</title>
		<link>http://savageminds.org/2005/06/20/two-anthropologists-one-piece-of-meat/comment-page-1/#comment-385</link>
		<dc:creator>Kerim</dc:creator>
		<pubDate>Tue, 21 Jun 2005 06:25:56 +0000</pubDate>
		<guid isPermaLink="false">http://savageminds.org/?p=103#comment-385</guid>
		<description>These are fairly descriptive examples, with little in the way of analytic discussion, nor do they seem to describe &quot;social structures.&quot; 

Apart from some of the &quot;wabag, K50, etc.&quot; stuff which we aren&#039;t getting, to what extent are these descriptions &quot;anthropological&quot;?</description>
		<content:encoded><![CDATA[<p>These are fairly descriptive examples, with little in the way of analytic discussion, nor do they seem to describe &#8220;social structures.&#8221; </p>
<p>Apart from some of the &#8220;wabag, K50, etc.&#8221; stuff which we aren&#8217;t getting, to what extent are these descriptions &#8220;anthropological&#8221;?</p>
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